Quality packaging of any food product is the primary step to product marketing. It take care of shelf life of the product with its standards. Information on the packaging is important for customer to select the product as per choice. Proper packaging methods take care of easy and safe handling of the product. Good packing methods give easy opening and recapping of the product in the same system. There are different technologies for packing powder, granules, liquids, semi solid, chips etc.
Machine cost depends on the accuracy level of dozing, speed of packing, materials to be packed, date and batch coding method etc.
There are volumetric and weigh metric methods of dozing according to the nature of the product.